Ayurvedic Recipes

If you are thinking about Irish potatoes, then these are shrubby and edible vegetable which were first introduced in the...

A Soursop is nothing but a fruit that boasts a thorny skin. If you are thinking about the taste, then...

Synonymous to a tomato, fresh tomatillos impart a citrus flavor to mocktails, stews, dips and more. While cooking them for...

Pine needles are known for its medicinal value since the ancient era. While the research has actually proven that pine...

Bottle gourd or lauki has always been the most popular vegetable in every household. While the vegetable is consumed regularly,...

Purple corn is a variety of corn which has a blue colored kernel. If you are wondering about how the...

Ginger beer is nothing but a beverage that has been around for almost 200 years. Typically, the beer is always...

Kala chana or chickpea hailing from India is also known as Bengal Gram. While the chickpea contains as much as...

Lacinato kale which is also known as ‘black cabbage’ is usually used in Italian cuisines. Normally, the vegetable grows around...

Ghee has always been the best substance when people are cooking cuisines. In India, the yellow colored gobules are used...

Hibiscus tea is nothing but an infusion from deep magenta-colored calyces of the rosella flower. Traditionally, the herbal tea can...

Wheatgrass juice is something that you would actually hate when you are taking it for the first instance. However, unlike...